We have a fresh batch of Angel Dust, our Belgian style White IPA coming out next week. Get some while you can, this beer sells out fast!
We have just released an amazingly delicious new beer which you will be able to enjoy at a number of exciting upcoming Beer Week events. The Oud Framboise is a tart and refreshing Belgian style Golden Ale aged for a year in pinot noir, syrah and Makers Mark barrels with raspberries, brett and lacto. Try it at Jupiter’s Sour Sunday on 2/12, Albany Tap Room’s Barrel Aged Fest on 2/17, or come vote for it at Diving Dog’s “Battle of The Bay” on 2/15. Savor it with chocolates from Michael Mischer at Somar Bar’s Lucky Devil Tap Take Over and Chocolate Pairing which will run from 2/15- 2/19, we have also saved some of our coveted Chocolate Jesus for this special event. Or come find us pouring our tasty libations at both The Gala opening event in S.F. and The Celebrator’s closing event in Berkeley. Cheers to another S. F. Beer Week!
We have a new beer just in time for Christmas! Chocolate Jesus, a Belgian Chocolate Imperial Stout that is smooth, rich and decadent. It’s fermented with Ecuadorian cocoa nibs and a Trappist ale yeast, with an ABV of 9.1% and 31 IBUs. Brewed as a collaboration with Linden Street Brewing as part of The Oakland Beer Drinkers Association Series. This is a very special limited release so be sure to treat yourself while it’s still around.
We have a delicious new beer brewing! It’s a Belgian Style White IPA with 70 IBUs and 7% ABV. Angel Dust is remarkably dank and aromatic with notes of grapefruit,
eucalyptus, mandarin orange and a slight hint of coriander. Adorned with a plethora of Simcoe and Mosaic hops, Angel Dust threatens to become a delectable addiction for many a hophead.
The first of our Pinot Noir barrel aged sours as well as a whiskey barrel aged one-off are ready just in time for for S.F. Beer Week!
We are releasing the Oud Kriek: a Belgian-style sour aged in Pinot Noir barrels with Sour Cherries. Oud Kriek is Tart and Complex with a pleasant stone fruit character that blends nicely with the Oak and Pinot Noir tones. Also the Brollachan: a Belgian-style strong ale aged in Wild Turkey whiskey barrels. Brollachan is a collaboration with Elevation 66 Brewing company, smooth & velvety, slightly smokey with well rounded whiskey and charred oak notes.
First Year Anniversary Party, 11/22, 9-1am @ Pacific Coast Brewing Company 906 Washington Street, Oakland, CA 94607. www.facebook.com/
Anniversary party with Rockabilly Legend Mitch Polzak and The Royal Deuces. Music starts at 9, Aleister Abbey drink specials all night! No Cover Charge.
Oaktoberfest, 10/4, 11-6 in Oakland’s Dimond District, MacArthur Blvd @ Fruitvale Ave, www.oaktoberfest.org
Oaktoberfest is a super fun local event held annually in Oakland’s Dimond District.
Great American Beer Festival, 10/2-10/4 (don’t list the hours for this one) @ Colorado Convention Center, 700 14th St, Denver CO 80202. www.greatamericanbeerfestival.com
Great American Beer Festival 2014 in Denver, October 2-4. We competed with 1,300 breweries entering a total of 5,700 beers to be judged. The beer hall had 700 booths with 3,500 different beers for sampling! Yep, it was massive!