Black Sabbath

  Belgian Style Barrel Aged Imperial Stout 9% ABV   Black Sabbath was aged in Wild Turkey barrels for 22 months.  It is a very smooth and complex brew, fermented with the Westmalle Trappist Ale yeast.  It has a huge Bourbon and Oak nose, with complimenting flavors of vanilla, smoke, chocolate and a very fruit forward funky character from the yeast and extended barrel aging time.