Oud Framboise Belgian Style Barrel Aged Sour Raspberry Ale 8% ABV Oud Framboise was aged in Pinot Noir, Syrah and Maker’s Mark barrels with raspberries, brettanomyces and lactobacillus for 12 months. This beer is tart and delicious with a very refreshing raspberry flavor and aroma. The blending of three different types of barrels brings a complex, yet smooth compliment to this very special brew.
Chocolate Jesus Belgian Style Imperial Chocolate Stout 31 IBU, 9.1% ABV Chocolate Jesus is smooth, rich and decadent. Fermented with Ecuadorian cocoa nibs and our Trappist ale yeast. Brewed in collaboration with Linden St. Brewing.
Angel Dust Belgian Style White IPA 70 IBU, 7% ABV Angel Dust is remarkably dank and aromatic with notes of grapefruit,eucalyptus, mandarin orange and a slight hint of coriander. Adorned with a plethora of Simcoe and Mosaic hops, Angel Dust threatens to become a delectable addiction for many a hophead.
Oud Kriek Belgian-style Sour Ale aged in Pinot Noir barrels with Sour Cherries 7% ABV Oud Kriek is tart and complex with a pleasant stone fruit character that blends nicely with the Oak and Pinot Noir tones.
Brollachan Belgian-style Strong Ale aged in Wild Turkey whiskey barrels 8.5% ABV Brollachan is a collaboration with Elevation 66 Brewing company, smooth & velvety, slightly smokey with well rounded whiskey and charred oak notes.
Old 666 Belgian-style Strong Dark Ale aged in Wild Turkey barrels 8.5% ABV Old 666 is very smooth with bourbon, oak and vanilla undertones.