Author Archives: Pablo Diablo

three eyed crow

Oud Framboise 2019

 Fermented with raspberries, guava, brett and lacto and aged for 27 months in Pinot Noir, Syrah and Makers Mark whiskey barrels. This is a new take on our highly popular Oud Framboise.. For this batch we used a lighter base, added guava to the blend and came out with a delicately flavored and truly delightful sour that will surely not disappoint.  The chatoyant mahogony hue and the floral nose invite the senses in to savor tart raspberries and a lingering tang of tropical guava.  Pair with  cheesecake topped with raspberries or a cheese and charcuterie board garnished with fresh fruit. CA State Fair Bronze medal 2017, 2018

Old 666

  Belgian-style Strong Dark Ale aged in Wild Turkey barrels    8.5% ABV    Old 666 is very smooth with bourbon, oak and vanilla undertones.

Brollachan

   Belgian-style Strong Ale aged in Wild Turkey whiskey barrels    8.5% ABV    Brollachan is a collaboration with Elevation 66 Brewing company, smooth & velvety, slightly smokey with well rounded whiskey and charred oak notes.

 

Chocolate Jesus

  Belgian Style Imperial Chocolate Stout   31 IBU,  9.1% ABV    Chocolate Jesus is smooth, rich and decadent. Fermented with Ecuadorian cocoa nibs and our Trappist ale yeast. Brewed in collaboration with Linden St. Brewing

Black Sabbath

  Belgian Style Barrel Aged Imperial Stout 9% ABV   Black Sabbath was aged in Wild Turkey barrels for 22 months.  It is a very smooth and complex brew, fermented with the Westmalle Trappist Ale yeast.  It has a huge Bourbon and Oak nose, with complimenting flavors of vanilla, smoke, chocolate and a very fruit forward funky character from the yeast and extended barrel aging time.                             

Angel Dust

 Belgian Style White IPA    70 IBU, 7% ABV~  Angel Dust is  remarkably dank and aromatic with notes of grapefruit,eucalyptus, mandarin orange and a slight hint of coriander. Adorned with a plethora of Simcoe and Mosaic hops, Angel Dust threatens to become a delectable addiction for many a hophead.

Oud Framboise

 Belgian Style  Barrel Aged Sour Raspberry Ale 8% ABV   Oud Framboise was aged in Pinot Noir, Syrah and Maker’s Mark barrels with raspberries, brettanomyces and lactobacillus for 12 months.  This beer is tart and delicious with a very refreshing raspberry flavor and aroma.  The blending of three different types of barrels brings a complex, yet smooth compliment to this very special brew. Bronze Medal winner in the California State Fair, 2017 and 2018

Oud Kriek

 Belgian Style Barrel Aged Cherry Sour Ale 8% ABV          A Belgian style golden ale aged for twelve months  in Pinot Noir, Syrah and Makers Mark whiskey barrels with Brett, Lacto and Oregon Tart Cherries.Tart cherry flavors and aromas blended with complex wine, whiskey and oak character make for an intense and satisfying flavor bomb.  

Two Year Barrel Aged Oud Kriek

 Belgian Style Barrel Aged Cherry Sour Ale 8% ABV          A Belgian style golden ale aged for twenty four months  in Pinot Noir, Syrah and Makers Mark whiskey barrels with Brett, Lacto and Oregon Tart Cherries.. This two year version of our 2015 Oud Kriek is a sour aficionado’s dream come true. It has an intense tartness with delicious delicate cherry and stone fruit notes. Aging for an extended period beautifully balanced and blended all the wine, wood, whiskey, fruit and wild yeast flavors.